Sunday, April 11, 2010

Garlic Basil Porkchops Leftovers

The best part of these Homemade Gourmet (http://www.homemadegourmet.com/) meals is that they are designed for 2 meals.  It can't get better than that for me!!  On Friday, I took the leftovers, cooked bowtie pasta, tossed the pasta, porkchops, olive oil, and cherry tomatoes together for another excellent meal!!

3 comments:

Rebecca said...

Yum Yum!

Sarah said...

Looks delicious!

Mike said...

I might look in to it. It sure looks and sounds great. xoxo